Supreme pizza, thin crust

Kalori dan makro per 100 g, ditambah hitung cepat untuk porsimu sendiri.

Meals · Barcode: 0002114002468 · Porsi 0.2 PIZZA (130 g) · Diperbarui 4 Oktober 2024

Supreme pizza, thin crust: 231 kkal / 100 g. 0.2 PIZZA (130 g): 300 kkal. 100 g: Protein 10 g, Lemak 10,8 g, Karbohidrat 22,3 g.

porsi: g, kalori, makro. Selalu periksa label produk.

0.2 PIZZA (130 g): 15% · 2000 kcal.

data: NOVA 4, Nutri-Score D, bukan vegan, bukan vegetarian, dan Alergen: Beef, Chicken, Gluten, Milk, dan Pork.

Masukkan gram atau pilih porsi cepat.

Berat porsi, g

Untuk porsimu sendiri, setengah kemasan, atau berat lain yang kamu perlukan.

Nutri-Score Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.: D
Nilai: 13Versi: 2023
Eco-Score Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).: —
NOVA Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.: 4

Bahan: Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], salt, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid), low-moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified cornstarch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), red peppers, green peppers, black olives (olives, water, salt, ferrous gluconate), onions.