Supreme pizza, original thin

Kalori dan makro per 100 g, ditambah hitung cepat untuk porsimu sendiri.

Meals · Barcode: 0708820304451 · Porsi 0.33 pizza (160 g) · Diperbarui 6 Juli 2024

Supreme pizza, original thin: 219 kkal / 100 g. 0.33 pizza (160 g): 350 kkal. 100 g: Protein 8,8 g, Lemak 10,6 g, Karbohidrat 21,9 g.

porsi: g, kalori, makro. Selalu periksa label produk.

0.33 pizza (160 g): 17,5% · 2000 kcal.

data: NOVA 4, Nutri-Score D, bukan vegan, bukan vegetarian, dan Alergen: Beef, Chicken, Gluten, Milk, dan Pork.

Masukkan gram atau pilih porsi cepat.

Berat porsi, g

Untuk porsimu sendiri, setengah kemasan, atau berat lain yang kamu perlukan.

Nutri-Score Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.: D
Nilai: 11Versi: 2023
Eco-Score Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).: —
NOVA Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.: 4

Bahan: Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], vinegar, cultured whey [preservative], whey, salt, soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (sausage [pork, mechanically separated chicken, water, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin], water, textured soy protein concentrate), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), green pepper, onion.