Softees variety donuts

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 27Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

—

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Tinggi

Lemak jenuh

Tinggi

Gula

Tinggi

Garam

Sedang

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Eggs, Gluten, Milk, Soybeans

Bahan

ingredients common to all donuts: enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acidi water, vegetable shortening (palm oil), sugar, soybean oil g) leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, soy flour, wheat starch, nonfat milk, corn syrup solids, salt, dextrose, whey, egg yolks, buttermilk, potassium sorbate (preservative), tapioca starch, soy lecithin, mono - and diglycerides, polyglycerol esters of fatty acids, xanthan gum, milk protein concentrate, whey protein concentrate, cellulose gum, wheat germ, wheat protein isolate, guar pr 0 dv so 15% gum, locust bean gum, nutmeg oil, natural , artificial flavor, beta carotene (color), contains wheat, soy, milk, egg, 25% 至o