Soft bread multigrain

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

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Versi: 2021

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

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NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Mungkin

Alergen

Gluten, Milk, Soybeans

Bahan

WHOLE WHEAT FLOUR, WHEAT FLOUR BLEACHED, WATER, WHEAT GLUTEN, BROWN SUGAR, WHEAT BRAN, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CRUSHED WHEAT, CRACKED RYE, CORNMEAL, OATS, FLAKED BARLEY, CRACKED TRITICALE (WHEAT), DEFATTED FLAXSEED MEAL, YEAST, HONEY, WHEY (MILK), CULTURED WHEY (FROM MILK), SALT, DOUGH CONDITIONERS (SOY LECITHIN, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), MALTED BARLEY FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE), CALCIUM SULFATE (CALCIUM), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. NO ARTIFICIAL PRESERVATIVES ADDED.