Singapore curry

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

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Versi: 2021

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

C

Nilai: 57

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Pola makan dan komposisi

Vegan

Tidak diketahui

Vegetarian

Ya

Minyak sawit

Tidak

Alergen

Gluten, Mustard, Soybeans. Mungkin mengandung: Gluten, Milk, Mustard, Nuts, Peanuts, Sesame Seeds, Soybeans

Bahan

Noodles (_Wheat_ Flour, Palmolein Oil, Salt, Potassium Chloride (E508), _Wheat_ _Gluten_, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)); Seasoning Mix (Mixed Spices 22% (Coriander, Turmeric, Chili Powder, Fennel, Cumin, Asafoetida, Fenugreek, Ginger, _Mustard_, Star Anise), Sugar, Mixed Vegetables 20% (Carrot, French Beans, Cabbage), Salt, Noodle Powder (_Wheat_ Flour, Palmolein Oil, Salt, Potassium Chloride (E508), _Wheat_ _Gluten_, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)), Tomato Powder, Onion, _Soy_ Sauce Powder (_soybean_, _wheat_, salt), Disodium 5'Guanylate (E627), Disodium 5'Inosinate (E631), Garlic, Silicon Dioxide(E551), Citric Acid (E330), Sodium Bicarbonate(E500ii), Dehydrated Curry Leaves, Parsley, Sunflower Oil)

Detail lain

Tempat produksi

India

Dibeli di mana

Virginia Beach,Virginia,United States

Kategori

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles