Scallops

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 19Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

—

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Tinggi

Lemak jenuh

Tinggi

Gula

Rendah

Garam

Sedang

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak

Minyak sawit

Ya

Alergen

Milk, Molluscs, Soybeans

Bahan

Scallops, butter, water, soybean oil, contains 2% or less of each of the following: autolyzed yeast extract, citric acid, corn syrup solids, dehydrated garlic and onion, dehydrated lemon peels, dextrose, dried parsley, dried red bell peppers, garlic powder, grated romano cheese (pasteurized milk, cheese culture, salt, enzyme), lactic acid, lemon juice solids, lemon oil, maltodextrin, natural smoke flavor and other natural flavors, onion powder, red bell pepper powder, salt, spices, sugar, vegetable oil (canola, safflower and or sunflower oils), yeast extract.