Rising Crust Pizza

Kalori dan makro per 100 g, ditambah hitung cepat untuk porsimu sendiri.

Meals · Barcode: 0078742028279 · Porsi 0.2 PIZZA (141 g) · Diperbarui 23 April 2020

Rising Crust Pizza: 248 kkal / 100 g. 0.2 PIZZA (141 g): 350 kkal. 100 g: Protein 10,6 g, Lemak 8,5 g, Karbohidrat 33,3 g.

porsi: g, kalori, makro. Selalu periksa label produk.

0.2 PIZZA (141 g): 17,5% · 2000 kcal.

data: NOVA 4, Nutri-Score D, bukan vegan, terdeteksi minyak sawit, dan Alergen: Gluten, Milk, dan Soybeans.

Masukkan gram atau pilih porsi cepat.

Berat porsi, g

Untuk porsimu sendiri, setengah kemasan, atau berat lain yang kamu perlukan.

Nutri-Score Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.: D
Nilai: 15Versi: 2023
Eco-Score Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).: —
NOVA Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.: 4

Bahan: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), water, yeast, smoke-flavored provolone cheese (pasteurized milk, cheese cultures, salt, enzymes and smoke flavoring), cheddar cheese (pasteurized milk, cheese cultures, enzymes, salt, annatto [color]), cornmeal, contains 2% or less of: vegetable shortening (palm oil, natural flavor, soy lecithin), butter flavored oil with garlic (liquid and hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin a palmitate), salt, sugar, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), modified food starch, dextrose, datem, wheat gluten, spices, onion, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), guar gum, garlic powder, paprika, citric acid, soy lecithin, ascorbic acid, beet powder, enzymes (sodium chloride, wheat starch, enzymes, maltodextrin).