Produk

Reduced fat cheddar cheese bits

Kalori dan makro per 100 g, ditambah hitung cepat untuk porsimu sendiri.

Snacks · Barcode 0011110090898 · Porsi 36 CRACKERS (30 g) · Diperbarui 20 Maret 2025

Masukkan gram atau pilih porsi cepat.

Berat porsi, g

Untuk porsimu sendiri, setengah kemasan, atau berat lain yang kamu perlukan.

Nutri-Score Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.: E
Nilai: 23Versi: 2023
Eco-Score Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).: —
NOVA Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.: 4

Bahan: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil (with tbhq [antioxidant]), cheese powder (cheddar and blue cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, cultured nonfat milk, salt, partially hydrogenated soybean oil, sodium citrate, monosodium glutamate, natural flavor, lactic acid, yellow 5 and 6), yeast, cheese paste (milk, cheese cultures, salt, enzymes, calcium chloride, cream, water, lactic acid, acetic acid, salt, disodium phosphate, potassium sorbate [preservative], xanthan gum), water, salt, cheddar seasoning (wheat flour, modified corn starch, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, cheddar, romano, and parmesan cheeses [cultured pasteurized milk, salt, enzymes], whey, buttermilk, partially hydrogenated soybean and/or canola oil, monosodium glutamate, salt, lactic acid, silicon dioxide, citric acid, yellow 5 lake, adipic acid, sodium phosphate, autolyzed yeast extract, natural and artificial flavors, yellow 6 lake, spice, disodium inosinate and guanyalate, maltodextrin, tricalcium phosphate, sodium diacetate), autolyzed yeast, sodium bicarbonate, paprika, monocalcium phosphate, vinegar, red pepper, calcium sulfate, yellow 5 and 6, ammonium sulfate, enzymes.