Panini pepperoli

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 19Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

—

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Sedang

Lemak jenuh

Tinggi

Gula

Rendah

Garam

Tinggi

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak

Minyak sawit

Mungkin

Alergen

Gluten, Milk, Pork, Soybeans

Bahan

Panini bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [interesterified soybean oil, hydrogenated soybean oil], mono & diglyceride, calcium propionate*, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dough conditioner [modified food starch, guar gum, cellulose gum, monoglycerides], sorbic acid*, fumaric acid, potassium sorbate*, enzymes, sodium metabisulfite), pepperoni (pork, sea salt, less than 2% of the following: liquid pepperoni seasoning, turbinado sugar, spices, natural flavoring, lactic acid starter culture, organic wine), mozzarella cheese (pasteurized milk, cheese culture, salt, vinegar, enzymes).