Nutrition shake

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

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Versi: 2021

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

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NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak diketahui

Alergen

Milk

Bahan

b 40% calcium 330mg 25% iron 4.5mg vitamin k 50% 30% folate (60mcg folic acid) 20% 40% 25% vitamin b pantothenic acid 30%. phosphorus selenium 30% copper 3% chloride 10%. choline 25% 20% . potassium 470mg 10%. thiamin 25%. 25%. 25%. 30%. lodine manganese w sugar milk protein concentrate, blend of vegetable oils (canola, corn), soy protein isolate close qum, salt, and carrageenan less than 0.5% of: vitamins and minerals, nonfat milk, natural and artificial flavors, soy co ralpotassium citrate, sodium citrate, magnesium phosphate, potassium chloride, choline chloride, calcium rous sulfate, d-alpha-tocopheryl acetate, zinc sulfate, calcium phosphate, niacinamide, calcium sodum selenate, sodium molybdate, phylloquinone, vitamin d3, biotin, vitamin b₁2 - salate pyridoxine hydrochloride, thiamine hydrochloride, copper sulfate, riboflavin, vitamin a palmitate, abbott nutrition, abbott laboratories, columbus, ohio 43219-3034 usa s