Muffins

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 21Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

—

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Tinggi

Lemak jenuh

Sedang

Gula

Tinggi

Garam

Sedang

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Mungkin

Alergen

Eggs, Gluten, Milk, Nuts, Soybeans

Bahan

Sugar, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, pistachios, soybean oil, whey (milk), leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), vital wheat gluten ,salt, propylene glycol mono & diesters of fatty acids, dextrose, tricalcium phosphate, corn starch, wheat starch, citric acid, dough conditioners (mono & diglycerides, sodium stearoyl lactylate, ascorbic acid), silicon dioxide, sodium sulfate, natural and artificial pistachio flavor (alcohol, water, natural and artificial flavors, caramel color), green food color (water,high fructose corn syrup, propylene glycol, yellow #5, blue #1, citric acid, sodium benzoate).