Loaf cake

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 21Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

—

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Sedang

Lemak jenuh

Tinggi

Gula

Tinggi

Garam

Sedang

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Eggs, Gluten, Milk, Soybeans

Bahan

Bleached enriched flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, butter (cream [milk], salt), lemon concentrate (corn syrup, lemon peel, water, lemon puree, artificial flavor, modified corn starch, sodium citrate, sodium benzoate and potassium sorbate [preservatives], yellow 5), lemon peel, whole milk (milk, vitamin d3), vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), soybean oil, glycerine. contains 2% or less of each of the following: modified food starch (corn, tapioca), natural and artificial flavor (milk), water, wheat starch, whey (milk), salt, corn syrup solids, emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, buttermilk powder, sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, potassium sorbate (preservative), soy lecithin, calcium propionate (preservative), nonfat dry milk, whey protein concentrate (milk), mono - and diglycerides, sodium acid pyrophosphate, guar gum, yellow color blend (wheat starch, annatto [color], turmeric [color]), soy flour, egg whites.