Jin ramen

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 32Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

—

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Sedang

Lemak jenuh

Tinggi

Gula

Sedang

Garam

Tinggi

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak

Minyak sawit

Tidak

Alergen

Eggs, Fish, Gluten, Peanuts, Soybeans

Bahan

wheat flour, modified starch(tapioca), palm oil, salt, sugar, wheat gluten, yeast seasoning powder(yeast extract,dextrin,salt,sugar), monosodium glutamate glucose, garlic", hydrolyzed vegetable protein(soybean, wheat), soy sauce'soybean wheat), palm oil (palm oil, starch syrup, dextrin), dried green onion, red pepper seasoning (red pepper, garlic, salt, soy sauce), yeast extract", dried carrot textured vegetable protein(soy, wheat), corn starch , dried mushroom garlic extract, red pepper', acidity regulators(sodium carbonate, pentasodium triphosphate, disodium diphosphate, calcium carbonate), chilli extractychill extract, glucose), roasted rice', dried chinese cabbage, black pepper, vegetagle extractionion, garlic, radish, carrot), chilli extract, disodium nosinate, discdium pcy tero% guanylate, dried red pepper, greentea extract, riboflavin "powdered sterol mang fn produced in a facility that also uses milk, eggs, fish, crustacean shellfish tree nuts manufactured by : ottogi ramyon co,,ltd, and peanuts 422, deogu-ro, anjung-eup, pyeongtaek-si, gyeonggido, 117, korea diatributed by: ottogi america, inc, best before: see on the botton product of korea item no: 21502155

Detail lain

Kategori

Plant-based foods and beverages, Plant-based foods, Pastas, Noodles