Fruit cake

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 20Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

—

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Sedang

Lemak jenuh

Tinggi

Gula

Tinggi

Garam

Rendah

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Eggs, Gluten

Bahan

sugar, wheat flour, eggs, palm oil, candied fruit 8% [papaya, sugar syrup, acidity regulator (citric acid, acetic acid)], preservative (sodium benzoate), colours [tartrazine (e 102), sunset yellow (e110)(fd,c yellow no, 6), (e 133) fd,c blue no, 1], glucose syrup from corn, raisins, sorbitol, corn starch, raising agents (sodium pyrophosphate, sodium bicarbonate), emulsifiers (mono , diglycerides of fatty acids (e 471) vegetable origin) and polyglycerol esters of fatty acids (e 475) (vegetable origin), salt, nature identical vanilla and lemon flavour, preservative (potassium sorbate), thickener (xanthan gum), and acidity regulator (citric acid),