French bread

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

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Versi: 2021

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

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NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Pola makan dan komposisi

Vegan

Tidak diketahui

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Gluten, Soybeans

Bahan

per serving enriched flour bleached (wheat flour, sulfate ories 120 ou ferrous in fat 1g rated fat og s fat og esterol omg m 240mg carbohydrate 25g etary fiber less than 1g al sugars 2g cludes 2g added sugars tein 4g min d omcg cium omg % daily value* 1% 1.4mg assium 150mg mononitrato riboflavin, folic acid), water. contains 2% or less of: vital wheat 0% gluten, sugar, dextrose, 0% 10% 3% 9% cottonseed), mono and diglycerides, natural and artificial flavor, xanthan gum, yeast, wheat starch, sodium acetate, yeast extract, contains wheat ingredients. ascorbic acid, enzymes, tricalcium phosphate. 4% leavening (glucono delta-lactone, sodium bicarbonate), soybean oil, salt, potassium chloride, hydrogenated vegetable oil (soybean, palm, and/or % daily value (dv) tells you how much a nutrient serving of food contributes to a daily diet. 2,000 ries a day is used for general nutrition advice