Four Cheese Macaroni

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

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Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

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NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Ya

Alergen

Gluten, Milk

Bahan

cheese sauce, milk, vitamin D3, cheese blend, part skim mozzarella cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, parmesan cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, potato starch, corn starch, cream, natural flavor, sodium phosphate, salt, annatto extract, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, unsalted butter, pasteurized cream, natural flavor, unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn, less than 2% of salt, xanthan gum, cooked macaroni pasta, water, semolina wheat, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, cornbread, unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn grits, sugar, yeast, contains 2% or less of palm oil, sea salt, extractives of turmeric and annatto