Flatbread sandwiches

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

C

Nilai: 9Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

—

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Sedang

Lemak jenuh

Sedang

Gula

Rendah

Garam

Sedang

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Mungkin

Alergen

Eggs, Gluten, Milk, Soybeans

Bahan

Whole wheat flatbread (whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or ess of the following: soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners [mono and diglycerides, ascorbic acid], calcium propionate [preservative], guar gum, corn syrup solids, calcium sulfate, sorbic acid [preservative], wheat starch) egg patty (whole eggs, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid), processes sharp american yellow cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid,enzymes, soy lecithin).