Produk

Cheese danish

Kalori dan makro per 100 g, ditambah hitung cepat untuk porsimu sendiri.

Snacks · Barcode 0078742100487 · Porsi 1 DANISH (113 g) · Diperbarui 23 April 2020

Masukkan gram atau pilih porsi cepat.

Berat porsi, g

Untuk porsimu sendiri, setengah kemasan, atau berat lain yang kamu perlukan.

Nutri-Score Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.: E
Nilai: 20Versi: 2023
Eco-Score Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).: —
NOVA Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.: 4

Bahan: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of: vegetable mono & diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene [color]; whey), water, powdered sugar, whole eggs, milk, neufchatel cheese (cultured pasteurized milk and (cream salt, carob bean gum), sugar, margarine (palm oil, water, soybean oil, salt, contains less than 2% of vegetable mono & diglycerides soy lecithin, sodium benzoate [preservative, citric acid, natural and artificial flavor beta carotene (color], vitamin a palmitate added) shortening (palm oil soy lecithin), fructose corn syrup, nonfat milk, (contains 2% or less of corn syrup, hydrated monoglyceride (water and monoglycerides with propionioacid and phosphoric acid (preservatives)), yeast, milk protein concentrate salt, cheese culture, glycerine, tapioca dextrin, microcrystalline cellulose, carob bean gum, food starch-modified lactic acid, artificial flavor, mono - and diglycerides, sodium stearoyl lactylate, citric acid, agar-agar, whey, calcium lactate, lemon juice concentrate, artificial color. ascorbic apocarotenal (for color), calcium propionate potassium sorbate (preservatives).