Cheese & Bacon Dip

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

D

Nilai: 15Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

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NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Tinggi

Lemak jenuh

Tinggi

Gula

Rendah

Garam

Tinggi

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak

Minyak sawit

Mungkin

Alergen

Eggs, Gelatin, Milk, Soybeans

Bahan

Sour dressing (nonfat milk, partially hydrogenated soybean oil, modified food starch, tapioca flour, gelatin, lactic acid, mono and diglycerides, sodium caseinate, propylene glycol monoester, guar gum, citric acid, acetic acid, natural and artificial flavor, potassium sorbate to protect flavor, carrageenan, potassium phosphate, artificial color), mayonnaise (soybean oil, water, egg yolks, vinegar, corn syrup, salt, spice, calcium disodium edta to protect flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), seasoning (imitation bacon [soy flour, partially hydrogenated soybean oil, salt, natural smoke flavor, caramel color, red 3], hydrolyzed corn, soy, and wheat gluten protein, xanthan gum, citric acid, worcestershire sauce powder [worcestershire sauce {molasses, vinegar, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor}, maltodextrin], potassium sorbate, corn syrup solids, guar gum, spices, sugar, hydrolyzed wheat gluten protein, autolyzed yeast extract, lactic acid {with calcium lactate}), sugar, vinegar, salt, annatto color.