Cake Pops

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 31Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

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NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Tinggi

Lemak jenuh

Tinggi

Gula

Tinggi

Garam

Sedang

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Eggs, Gluten, Milk, Soybeans

Bahan

White cake (sugar, flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, palm shortening (palm oil, mono & diglycerides, propylene glycol mono & diesters of fats], eggs, dried egg white, dextrose, modified milk ingredients, dried egg yolk, sodium acid pyrophosphate, modified corn starch, sodium bicarbonate, xanthan gum, salt, monocalcium phosphate, artificial flavor, polysorbate 60 white chocolate coating (white confectionary and white chocolate [sugar, palm kernel oil, cocoa butter, whey, nonfat milk, mono and diglycerides and soy lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor]), rainbow sprinkles (sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, water, fd&c artificial colors [yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye, blue #1], frosting (cream cheese [pasteurized milk and cream, cheese culture, salt, xanthan gum, carob bean gum and/or guar gum], powdered sugar, palm oil shortening, vanilla extract, water).