Bread

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

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Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

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NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Ya

Alergen

Gluten, Soybeans

Bahan

wheat flour enriched, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, multigrain blend, oats, rye flour, barley, triticale, rice flour, bulgur wheat, yellow corn meal, whole wheat flour, wheat gluten, sugar, honey, oat fiber, wheat bran, wheat flour, salt, soybean oil, white distilled vinegar, raisin juice, molasses, calcium sulfate, calcium phosphate, ammonium sulfate, sodium phosphate, cultured wheat flour