8" Double layer lemon cake

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 25Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

—

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Sedang

Lemak jenuh

Tinggi

Gula

Tinggi

Garam

Sedang

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Eggs, Gluten, Milk, Soybeans

Bahan

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), eggs, soybean oil, high fructose corn syrup, contains 2% or less of each of the following: natural flavor, nonfat dry milk, lemon puree (lemon peel, sugar, lemon oil), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin, natural and artificial flavors (milk), carrot extract [color]), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), modified food starch (corn, tapioca), dried egg whites, soy lecithin, salt, sodium bicarbonate, acidic sodium aluminum phosphate, monoglycerides, emulsifier (propylene glycol, mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), monocalcium phosphate, guar gum, sodium acid pyrophosphate, xanthan gum, yellow 5, sodium stearoyl lactylate, vanillin, artificial color (water, high fructose, corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate [preservative]), xanthan gum, citric acid [preservative]), mono - and diglycerides, polysorbate 60, soy flour.