3-Layer cake

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 26Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

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NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Tinggi

Lemak jenuh

Tinggi

Gula

Tinggi

Garam

Sedang

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Eggs, Gluten, Milk, Soybeans

Bahan

Cake and icing: powdered sugar (sugar, cornstarch), sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, mono - and diglycerides, polysorbate 60), sour cream (cultured milk, cultured cream, whey, food starch-modified, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum), natural vanilla flavor, baking powder, modified cornstarch, whey, leavening (baking soda, sodium acid pyrophosphate), salt, sorbitan monostearate, nonfat milk, vital wheat gluten, xanthan gum, guar gum, natural flavor, soy flour, palm oil, glycerin, potassium sorbate (preservative), citric acid (preservative). sprinkles: sugar, glucose powder, tapioca starch, palm kernel fat, salt, natural colors (vegetable juice, beta-carotene, turmeric, grape skin extract, chlorophyll, magnesium silicate, glycerin, soy lecithin, gum arabic, natural flavor).