Softees 12 Assorted with Frosted Donuts

Ocjene

Nutri-Score

Nutritivna ocjena (A–E). A = bolje, E = lošije. Na temelju nutrijenata na 100 g / 100 ml.

E

Bodovi: 25Verzija: 2023

Eco-Score

Ocjena utjecaja na okoliš (A–E). A = manji otisak, E = veći. Procjena iz podataka životnog ciklusa (CO₂, zemljište, voda itd.).

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NOVA

Stupanj prerade (1–4). 1 = minimalno prerađeno, 4 = ultraprerađeno. Na temelju sastojaka i vrste prerade.

4

Razine nutrijenata

Masti

Visoko

Zasićene masti

Visoko

Šećeri

Visoko

Sol

Srednje

Prehrana i sastav

Veganski

Ne

Vegetarijanski

Nepoznato

Palmino ulje

Ne

Alergeni

Eggs, Gluten, Milk, Soybeans

Sastojci

eneu ingredients common to all donuts: bimbo bakeries us horsham, pa 1904 www,entenmanns,cc © all rights reservec wdered enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), ribóflavin (vitamin b2), folic acid], 4 water, vegetable shorténing (palm oi̇l), sugar, soybean oil, (46g) leavening (baking soda, sodium acid pýrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, soy flour, wheat starch, nonfat milk, corn syrup solids, salt, dextrose, whey, egg yolks, buttermilk, potassium sorbate (preservative), tapioca starch, soy lecithin, mono - and diglycerides, polyglycerol esters of fatty acids, xanthan gum, milk protein concentrate, whey protein concentrate, cellulose gum, wheat germ, wheat protein isolate, guar gum, locust beań gum, nutmeg oil, natural , artificial flavor, beta carotene (color), contains wheať, soy, milk, egg, we are committed to pre products and welcom comments, call 1-800 relations department, include the proof-of-pu stamped date code, 210 % dv* soft'ees® assorted do 15% 25% for more inform www,enteni fb,com/en if topped, also includes: frosted: hydrogenated vegetable shortening (palm kernel and/or palm), cocoa (processed with alkali), hydrogenated 1% palm kernel oil, maltodextrin, sorbitan trístearate, 8% powdered: cornstarch, interesterified soybean oil, artificial color, calcium propionate (preservative), vegetable scar food 9% oil (palm), 0% r18-169 22% 0% 0% 4%