Hormel

Snackers

Kalorije i makronutrijenti na 100 g, plus brzi izračun za vašu porciju.

kcal / 100 g
597
Proteini
27,4 g
Masti
48 g
Ugljikohidrati
13,7 g

Barcode 0037600251143 · Pakiranje 27 g · Porcija 27 g · Ažurirano 24. veljače 2025.

Kalorije i makronutrijenti za vašu porciju

Unesite grame ili odaberite brzu porciju.

Za vašu porciju, pola pakiranja ili bilo koju drugu težinu.

Ocjene

Nutri-Score
Nutritivna ocjena (A–E). A = bolje, E = lošije. Na temelju nutrijenata na 100 g / 100 ml.
D
Bodovi: 17Verzija: 2023
Eco-Score
Ocjena utjecaja na okoliš (A–E). A = manji otisak, E = veći. Procjena iz podataka životnog ciklusa (CO₂, zemljište, voda itd.).
NOVA
Stupanj prerade (1–4). 1 = minimalno prerađeno, 4 = ultraprerađeno. Na temelju sastojaka i vrste prerade.
4

Razine nutrijenata

Masti
Visoko
Zasićene masti
Visoko
Šećeri
Nisko
Sol
Nisko

Prehrana i sastav

Veganski
Ne
Vegetarijanski
Ne
Palmino ulje
Možda
Alergeni
Milk. Može sadržavati: Milk
Sastojci
WATER, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, SALT LACTIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES), BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE FLAVORING), ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPENO PEPPERS (CONTAINS VINEGAR, , SALT), MODIFIED CORN STARCH, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), LESS THAN 2% OF CANOLA OIL, FLAVORING, STABILIZER (MODIFIED GUAR GUM, XANTHAN GUM), YEAST EXTRACT, DATEM, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), POTASSIUM CHLORIDE, RICE FLOUR, ANNATTO COLOR.

Oznake i tagovi

Dodaci
E200, E250, E270, E316, E410, E412, E415, E460, E460ii, E472e