Louisa Food Products Inc.

Original beef

Kalorije i makronutrijenti na 100 g, plus brzi izračun za vašu porciju.

kcal / 100 g
189
Proteini
10,5 g
Masti
4,9 g
Ugljikohidrati
25,2 g

Biljne hrane i pića · Barcode 0077886300166 · Porcija 10 PIECES (143 g) · Ažurirano 27. siječnja 2022.

Kalorije i makronutrijenti za vašu porciju

Unesite grame ili odaberite brzu porciju.

Za vašu porciju, pola pakiranja ili bilo koju drugu težinu.

Ocjene

Nutri-Score
Nutritivna ocjena (A–E). A = bolje, E = lošije. Na temelju nutrijenata na 100 g / 100 ml.
C
Bodovi: 5Verzija: 2023
Eco-Score
Ocjena utjecaja na okoliš (A–E). A = manji otisak, E = veći. Procjena iz podataka životnog ciklusa (CO₂, zemljište, voda itd.).
C
Bodovi: 55
NOVA
Stupanj prerade (1–4). 1 = minimalno prerađeno, 4 = ultraprerađeno. Na temelju sastojaka i vrste prerade.
4

Razine nutrijenata

Masti
Srednje
Zasićene masti
Srednje
Šećeri
Nisko
Sol
Srednje

Prehrana i sastav

Veganski
Ne
Vegetarijanski
Ne
Palmino ulje
Možda
Alergeni
Beef, Celery, Eggs, Gluten, Milk
Sastojci
Water, enriched extra fancy durum flour and semolina [durum wheat flour, semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), cooked beef and vegetables (beef, onions, celery, water, salt, corn oil, spices, garlic, beef extract), concentrated beef and vegetable broth (beef, onions, celery, water, salt, corn oil, spices, garlic, beef extract), bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, leavening [ammonium bicarbonate]), whole eggs, cooked spinach, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), beta carotene.

Oznake i tagovi

Dodaci
E160a, E160ai, E503, E503ii

Više detalja

Kategorije
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas