Cake

Ocjene

Nutri-Score

Nutritivna ocjena (A–E). A = bolje, E = lošije. Na temelju nutrijenata na 100 g / 100 ml.

E

Bodovi: 23Verzija: 2023

Eco-Score

Ocjena utjecaja na okoliš (A–E). A = manji otisak, E = veći. Procjena iz podataka životnog ciklusa (CO₂, zemljište, voda itd.).

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NOVA

Stupanj prerade (1–4). 1 = minimalno prerađeno, 4 = ultraprerađeno. Na temelju sastojaka i vrste prerade.

4

Razine nutrijenata

Masti

Srednje

Zasićene masti

Visoko

Šećeri

Visoko

Sol

Srednje

Prehrana i sastav

Veganski

Ne

Vegetarijanski

Nepoznato

Palmino ulje

Ne

Alergeni

Eggs, Gluten, Milk, Soybeans

Sastojci

Cake mix (sugar, enriched flour, bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, food starch-modified, contains 2% or less of mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour), egg, sour cream (milk and milk fat, nonfat milk, food starch, gum acacia,guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), water, sugar, soybean oil, unsalted butter (pasteurized cream, natural flavors), natural flavor, palm and palm kernel oil, potassium sorbate preservative, milk, whey powder, cultured buttermilk, lactose, locust bean gum, soy lecithin, sodium benzoate preservative, xanthan gum, methyl paraben preservative, propyl, paraben preservative.