Caesar side salad

Ocjene

Nutri-Score

Nutritivna ocjena (A–E). A = bolje, E = lošije. Na temelju nutrijenata na 100 g / 100 ml.

D

Bodovi: 13Verzija: 2023

Eco-Score

Ocjena utjecaja na okoliš (A–E). A = manji otisak, E = veći. Procjena iz podataka životnog ciklusa (CO₂, zemljište, voda itd.).

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NOVA

Stupanj prerade (1–4). 1 = minimalno prerađeno, 4 = ultraprerađeno. Na temelju sastojaka i vrste prerade.

4

Razine nutrijenata

Masti

Srednje

Zasićene masti

Visoko

Šećeri

Nisko

Sol

Visoko

Prehrana i sastav

Veganski

Ne

Vegetarijanski

Ne

Palmino ulje

Nepoznato

Alergeni

Eggs, Fish, Gluten, Milk, Soybeans

Sastojci

Romaine lettuce, caesar dressing (soybean oil, vinegar, water, parmesan cheese (cultured milk, salt, enzymes), high fructose corn syrup, egg yolk, contains less than 2% of: salt, anchovy paste (anchovy, salt, water), garlic, onion, spice, potassium sorbate, sodium benzoate and calcium disodium ethylenediaminetetraacetic acid as preservatives, disodium inosinate and disodium guanylate, xanthan gum, yeast extract, citric acid, lemon juice concentrate, caramel color, red bell pepper, turmeric), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), powdered cellulose (to prevent caking), enzymes, natamycin (a natural mold inhibitor))), whole grain cheese and garlic croutons (white whole wheat flour, canola and/or sunflower oil, spelt flour, whey, amaranth flour, quinoa flour, wheat gluten, salt, 2% or less of yeast, sugar, ascorbic acid, dehydrated parsley, garlic powder, vinegar, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto (color), extractives of turmeric and paprika (color), tert - butylhydroquinone (to preserve freshness))