Assorted nut caramel

Ocjene

Nutri-Score

Nutritivna ocjena (A–E). A = bolje, E = lošije. Na temelju nutrijenata na 100 g / 100 ml.

E

Bodovi: 29Verzija: 2023

Eco-Score

Ocjena utjecaja na okoliš (A–E). A = manji otisak, E = veći. Procjena iz podataka životnog ciklusa (CO₂, zemljište, voda itd.).

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NOVA

Stupanj prerade (1–4). 1 = minimalno prerađeno, 4 = ultraprerađeno. Na temelju sastojaka i vrste prerade.

4

Razine nutrijenata

Masti

Srednje

Zasićene masti

Visoko

Šećeri

Visoko

Sol

Srednje

Prehrana i sastav

Veganski

Ne

Vegetarijanski

Nepoznato

Palmino ulje

Ne

Alergeni

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Sastojci

Corn syrup, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, condensed milk, cream, brown sugar, sugar, palm kernel oil, peanuts, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, coconut with sodium metabisulfite (preserves whiteness), almonds, salt, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), pecans, walnuts, cocoa powder, natural and artificial flavors, spice, soy lecithin (emulsifier), honey, invert sugar, citric acid, potassium sorbate and sodium benzoate (preservatives), sorbitol, dried egg whites, invertase (enzyme), maple sugar, caramel color, fd&c colors (red 40, blue 1, yellow 5 & 6), orange peel (orange peel, water and citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, strawberries, mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols (antioxidant), butter, tapioca starch, lemon peel, apples, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.