Assorted fine chocolates

Ocjene

Nutri-Score

Nutritivna ocjena (A–E). A = bolje, E = lošije. Na temelju nutrijenata na 100 g / 100 ml.

E

Bodovi: 30Verzija: 2023

Eco-Score

Ocjena utjecaja na okoliš (A–E). A = manji otisak, E = veći. Procjena iz podataka životnog ciklusa (CO₂, zemljište, voda itd.).

—

NOVA

Stupanj prerade (1–4). 1 = minimalno prerađeno, 4 = ultraprerađeno. Na temelju sastojaka i vrste prerade.

4

Razine nutrijenata

Masti

Visoko

Zasićene masti

Visoko

Šećeri

Visoko

Sol

Srednje

Prehrana i sastav

Veganski

Ne

Vegetarijanski

Nepoznato

Palmino ulje

Ne

Alergeni

Eggs, Milk, Nuts, Peanuts, Soybeans

Sastojci

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, brown sugar, palm kernel oil, coconut with sodium metabisulfite (to promote color retention), peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), cashews, whole milk, nonfat milk solids, butter, almonds, molasses, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, walnuts, pecans, cocoa processed with potassium carbonate, confectioner's glaze, salt, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), raspberries, cocoa powder, apricots with sulfur dioxide (to promote color retention), egg albumen, hydrogenated vegetable oils (palm kernel, soybean), sorbitol, natural and artificial flavors, raisins, honey, orange peel, soy lecithin (an emulsifier), strawberries, mono and diglycerides with citric acid (to help protect flavor), spice, tapioca flour, maple sugar, sodium benzoate and potassium sorbate (preservatives), fd&c colors (yellow #5 & #6, red #40, blue #1), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.