Thin Crust Pizza

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

D

Puntos: 13Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Medio

Azúcares

Bajo

Sal

Alto

Dieta e ingredientes

Vegano

No

Vegetariano

No

Aceite de palma

No se sabe

Alérgenos

Beef, Gluten, Milk, Pork, Soybeans

Ingredientes

Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, 2% or less of the following: canola oil, sugar, salt, yeast, vinegar, l-cysteine [dough conditioner], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), cheese (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese cultures, salt, rennet], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt and less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), canadian bacon (pork cured with water, sugar, salt, 2% or less of the following: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite), bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).