Shortcake

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 20Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Alto

Grasas saturadas

Alto

Azúcares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

No

Alérgenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Cake base (sugar, bleached wheat flour, food starch-modified, soybean oil, baking soda, sodium aluminum phosphate, monocalcium phosphate, natural and artificial flavor, whey, soy flour, salt, wheat gluten, propylene glycol monoester, monoglycerides, sodium stearoyl lactylate), strawberries, soybean oil, eggs, sugar, topping (water, hydrogenated palm kernel oil, sugar, corn syrup, polysorbate 60, hydroxypropyl methylcellulose, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, annatto extract color), white compound (sugar, palm kernel oil, nonfat dry milk, dry whole milk, whey, palm oil, soy lecithin, natural vanilla flavor), palm oil, sour cream (cultured pasteurized cream, nonfat milk, enzymes), fondant (sugar, corn syrup). contains 2% or less of: evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), dairy blend (nonfat dry milk, whey solids, milk protein concentrate), potato starch, food starch-modified, invert sugar, artificial flavor and color, creme base (modified tapioca starch, dextrose, salt, titanium dioxide color, carrageenan, glucono delta-lactone, potassium sorbate [preservative], sodium benzoate [preservative], artificial flavor, cornstarch, silicon dioxide, yellow #5, yellow #6), strawberry filling (strawberry, sugar, water, dextrose, citric acid, pectin, ammonium alginate, calcium alginate, artificial flavor, sodium benzoate [preservative], mono - and diglycerides, red #40), soy lecithin, unsalted butter (cream, natural flavor), red 40 lake, citric acid, salt.

Más datos

Categorías

Snacks, Sweet snacks, Biscuits and cakes, Cakes