Mini Quesadillas

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

D

Puntos: 15Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Medio

Azúcares

Bajo

Sal

Alto

Dieta e ingredientes

Vegano

No

Vegetariano

No

Aceite de palma

Puede ser

Alérgenos

Gluten, Milk, Soybeans

Ingredientes

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked white chicken meat (chicken white meat, water, modified potato starch, salt, sodium phosphate), pasteurized process cheddar cheese (cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic acid [preservative], artificial color, lactic acid, enzymes), monterey jack cheese (cultured pasteurized milk, salt, enzymes), stone-ground corn masa flour (trace of lime), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), soybean oil, green chile peppers (green chiles, water, citric acid), onions, contains less than 2% of: tomato paste, garlic in oil (garlic, water, soybean oil), crushed red pepper, flavorings, chicken flavor (chicken meat including natural chicken juices, sea salt, chicken fat, vegetable extract [potato carrot, onion], yeast extract, natural flavors, and turmeric), cellulose, methylcellulose, modified corn starch, calcium carbonate, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, salt.