Little layer cakes

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 25Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Alto

Azúcares

Alto

Sal

Bajo

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

No

Alérgenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, hydrogenated palm kernel oil, nonfat milk, vegetable oil (palm oil and soybean oil), corn syrup, high fructose corn syrup, confectionery coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk]), water, contains 2% or less of each of the following: eggs, corn starch, wheat flour, whey (milk), modified corn starch, glycerine, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), egg yolks, salt, titanium dioxide (color), guar gum, soy lecithin, polysorbate 80, polysorbate 60, mono - and diglycerides, whey (milk) protein, sorbitan monostearate, natural and artificial flavor, cellulose gum, soy flour, colored with extractives of turmeric and annatto seed, enzymes, xanthan gum, caramel color, preserved with sorbic acid, potassium sorbate and sodium propionate.