Lasagna

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

C

Puntos: 3Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Medio

Azúcares

Bajo

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No

Aceite de palma

No se sabe

Alérgenos

Celery, Eggs, Gluten, Milk

Ingredientes

Cooked enriched lasagna pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), water, cooked white meat chicken (chicken breast, water, rice starch, sea salt, garlic, onion, pepper, celery), reduced fat milk (reduced fat milk, vitamin a palmitate, vitamin d3), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), spinach, asiago cheese (pasteurized milk, cheese culture, salt, enzymes), sun-dried tomatoes (tomatoes, sulfur dioxide), modified cornstarch, cream cheese flavor (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], natural flavors), chicken flavor (chicken flavor [contains mono - and diglycerides, natural flavor], salt, lactose, sugar, onion powder, garlic powder, oleoresin of turmeric), salt, sherry wine (sherry wine, salt), spices, dehydrated garlic, dehydrated onion.