Crunch dunkers

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 26Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Alto

Azúcares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

No

Alérgenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil and fractionated palm oil, crunch base (bleached wheat flour, soybean oil, salt, dextrose, leavening [sodium acid pyrophosphate baking soda], paprika oleoresin color), sweetened toasted coconut (desiccated coconut, sugar, dextrose, salt), soybean oil, contains less than 2% of each of the following: whey, soy flour, brown sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), yellow corn flour, egg yolks, salt, wheat starch, natural and artificial flavors, soy lecithin, sodium propionate preservative, beta - carotene color, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), mono - and diglycerides, corn starch, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, calcium carbonate, agar-agar, dextrose, enzymes, corn oil, alpha-tocopherols preservative.