Classics classics

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

B

Puntos: 1Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

E

Puntos: 22

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Bajo

Grasas saturadas

Bajo

Azúcares

Medio

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No

Aceite de palma

Puede ser

Alérgenos

Apple, Celery, Gluten, Milk, Soybeans

Ingredientes

cooked turkey breast with binders (turkey breast, water, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], olive oil, chicken flavor [maltodextrin, chicken broth, salt, flavors], dextrose, salt, potassium chloride, potassium and sodium phosphates, seasoning [flavorings, soy lecithin]), green beans,â gravy (water, modified corn starch, contains 2% or less of: chicken glace [chicken broth, cooked chicken, chicken fat, salt, flavorings], onions, butter [cream, salt], chicken flavor [chicken broth, salt, chicken fat], soybean oil, chardonnay wine, nonfat dry milk, sugar, potassium chloride, sea salt, canola oil, garlic, flavorings, xanthan gum, guar gum),â stuffing (water, croutons [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, yeast, sugar, wheat gluten, vinegar], celery, onions, chicken flavor [maltodextrin, chicken broth, salt, flavors], flavorings, salt), apples (citric acid and ascorbic acid to retain color), water, brown sugar, modified food starch, cream, acetylated monoglycerides, salt, alcohol, natural flavors, contains: milk, soy, wheat,