Chimichangas

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

C

Puntos: 5Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

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NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Medio

Azúcares

Bajo

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No

Aceite de palma

No

Alérgenos

Eggs, Gluten, Milk, Pork, Soybeans

Ingredientes

Wheat flour - (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, scrambled eggs - (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice), pork sausage - (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), cheese sauce - (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], modified corn starch, cream cheese [pasteurized cultured milk and cream, salt stabilizers (xanthan, locust bean and guar gums)], canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, potassium phosphate, salt, cornstarch, lactic acid, milkfat, natural flavors, propionic acid, enzyme modified butter oil, monoglycerides, potassium hydroxide, sugar, yeast extract, carrageenan, annatto color), onion, vegetable oil - (soybean, canola, palm and/or corn oil), monterey jack cheese - (pasteurized milk, cheese cultures, salt, enzymes), potatoes - (with salt), tomatoes - (with juice, citric acid, calcium chloride), bacon - (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), contains 2% or less - modified corn starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride), salt, spice, dough conditioner (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite).