Chicken pad thai

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

C

Puntos: 4Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Bajo

Azúcares

Bajo

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No

Aceite de palma

No

Alérgenos

Eggs, Gluten, Soybeans

Ingredientes

Bowl (rice noodles (water, rice flour, soybean oil), sauce (water, brown sugar, soy sauce (water, wheat, soybeans, salt), sunflower spread (roasted sunflower seed, sugar, salt), tomato paste, chicken base (roasted chicken, salt, sugar, onion powder, spice extractives), natural red curry paste (chili, garlic, shallot, salt, lemongrass, spices, sugar, galangal), lime juice concentrate, contains 2% or less of: cornstarch, red chili peppers, yeast extract, soy lecithin, natural peanut roast type flavor (sunflower oil, natural flavor), potassium chloride, extractive of paprika.), lightly breaded chicken (chicken white meat, wheat flour, water, contains 2% or less of: potato starch, soy sauce (water, wheat, soybeans, salt), salt, soy protein concentrate, yeast extract, spices, eggs. fried in vegetable oil), carrots, red bell pepper, green onion.), vegetable egg roll (filling: (cabbage, carrots, sugar, green onion, soy protein concentrate, salt, cornstarch, yeast extract, potassium chloride, vegetable flavor (corn starch, salt, canola oil, natural flavor, yeast extract), onion powder, garlic powder, spices, natural flavor (gum arabic, natural flavor, salt)), wrapper: (wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin.), fried in vegetable oil.).