Cheesecake

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 25Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Alto

Azúcares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

No

Alérgenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), crushed pineapple (pineapple juice, sugar, graham crackers (unbleached unenriched wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), eggs, coconut flakes (desiccated coconut processed with sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate), margarine, palm oil, water, salt, mono and diglycerides, artificial flavor, annatto [color], calcium disodium edta vitamin a palmitate added), brown sugar, cornstarch, vanilla, water, concentrated orange juice, lemon juice, natural flavor, cinnamon, soy lecithin.