Cakebabies

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 26Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Alto

Azúcares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

No

Alérgenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

White coating (sugar, palm kernel oil, whey, nonfat dry milk, soy lecithin, monoglycerides, titanium dioxide [color], natural flavor, vanilla), enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, eggs, soybean oil, powdered sugar (sugar, cornstarch), cocoa, butter (pasteurized cream, natural flavor), palm oil, red coating (sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey, nonfat dry milk, artificial color {red lake #40}, soy lecithin, salt, artificial flavor), vanilla pudding (food starch-modified, sugar, salt, natural flavor, monoglycerides, whey, citric acid, caramel color), nonfat milk powder, red color (water, high fructose corn syrup, glycerine, red 40, sugar, food starch-modified, red 3, carrageenan, preservatives {potassium sorbate and sodium benzoate}, xanthan gum, citric acid), invert sugar, corn syrup, baking powder (sodium acid pyrophosphate. sodium bicarbonate, cornstarch, monocalcium phosphate), salt, palm oil (with soy lecithin), vinegar, natural vanilla flavor, emulsifier blend (mono - and diglycerides, polysorbate 60, citric acid, bht {antioxidant}), natural flavor, vanilla extract, food starch-modified.