Cake

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 30Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Alto

Grasas saturadas

Alto

Azúcares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

No

Alérgenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], brown sugar, white confectionary coating (sugar, palm kernel and palm oils, whey, nonfat milk, soy lecithin, titanium dioxide [color], natural flavor, vanilla), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sweetened dried cranberries (cranberries, sugar, sunflower oil), butter (cream [milk], natural flavoring), eggs, margarine (vegetable oil blend [soybean oil, palm oil], water, contains 2% or less of: salt, mono - and diglycerides, nonfat dry milk, natural flavor, vitamin a palmitate, beta-carotene [color]), icing sugar (sugar, maltodextrin), ginger chips (ginger, sugar), contains 2% or less of: palm oil, orange peel (orange peel, sugar, orange oil), coconut oil, canola oil, salt, maltitol, natural vanilla flavor, water, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate).