Cake

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 19Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Medio

Azúcares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

Puede ser

Alérgenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Sugar, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, contains less than 2% of each of the following: food starch-modified, corn syrup, wheat flour, whey, canola oil, and/or soybean oil, mono - and diglycerides, soy lecithin, salt, leavening (sodium aluminum phosphate, baking soda), wheat gluten, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), potassium sorbate preservative, distilled monoglycerides, distilled propylene glycol monoesters of fats and fatty acids, sodium stearoyl lactylate, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), silicon dioxide, corn starch, xanthan gum, guar gum, natural and artificial flavors, calcium carbonate, egg whites, calcium sulfate, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, dextrose, maltodextrin, annatto extract color, agar-agar, locust bean gum, sodium hexametaphosphate, turmeric color, tbhq preservative, citric acid preservative, coconut oil, enzymes, gum tragacanth, titanium dioxide color, sodium benzoate preservative.