Caesar salad with caesar dressing

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

C

Puntos: 3Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Medio

Azúcares

Bajo

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No

Aceite de palma

No se sabe

Alérgenos

Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Ingredientes

Romaine lettuce, dressing (soybean or canola oil, water, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, sorbic acid], extra virgin olive oil, distilled vinegar, eggs, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], salt, natural flavor, anchovy paste [anchovy, salt, olive oil, acetic acid], dehydrated garlic, spices, dehydrated onion, xanthan gum, caramel color, potassium sorbate and sodium benzoate [as preservatives]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), lemons, croutons (enriched flour, [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, salt, yeast, 2% or less of high fructose corn syrup, maltodextrin, garlic powder, whey, onion powder, spices, torula yeast, parmesan cheese [part - skim milk, cultures, salt, enzymes], natural flavors [milk], cultured whey, calcium propionate [preservative], citric acid, corn syrup solids, disodium inosinate, disodium guanylate, caramel color, sugar, soy sauce solids [wheat, soybeans, salt], tamarinds, enzymes, ascorbic acid, tbhq [to preserve freshness]).