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Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 20Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Alto

Azúcares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

No

Alérgenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Sugar, margarine (soybean oil, palm oil, water, salt, mono-& diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin a palmitate, beta-carotene [color]), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole liquid eggs (whole eggs, egg yolk), sweetened condensed milk (milk, sugar), egg yolks (egg yolks, sugar), sour cream (cultured cream, nonfat milk, enzymes), cake flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, enriched semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), lemon juice concentrate, sugar topping (dextrose, wheat starch, non-hydrogenated plant fat [sal fat], magnesium stearate, natural vanilla flavor), oats, lemon peel (lemon peel, sugar, lemon oil), corn syrup, natural lemon juice powder (maltodextrin and natural flavors [lemon juice solids]), salt, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural gum stabilizer (xanthan gum, sodium alginate, guar gum), natural lemon flavor (sugar, maltodextrin, natural flavors, soy lecithin, silicon dioxide).