Assorted fine chocolates

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 30Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Alto

Azúcares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

No

Alérgenos

Eggs, Milk, Nuts, Soybeans

Ingredientes

Milk chocolate {sugar, whole milk cocoa butter chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor}), condensed milk coconut with sodium metabisulfite (preserves whiteness), almonds, cream, invert sugar, palm kernel oil, brown sugar, molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, walnuts, cocoa powder, salt, sorbitol, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor salt), dried egg whites, natural and artificial flavors, raisins (raisins, sunflower oil), honey, raspberries, apricots with sulfur dioxide (preserves color), invertase (enzyme), butter, pecans, maple sugar, soy lecithin (emulsifier), spice, tapioca starch, fd&c colors (red 40, yellow 5&6, blue 1 & 2), citric acid, caramel color, soybean oil, mixed tocopherols (antioxidant), carmine color, maltodextrin, sodium hydroxide, sodium benzoate (preservative), mono and diglycerides with citric acid (antioxidant), strawberries, orange peel (orange peel, water, citric acid), lemon peel apples, whole milk and nonfat milk solids.