Assorted cupcakes

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 22Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Alto

Azúcares

Alto

Sal

Bajo

Dieta e ingredientes

Vegano

No

Vegetariano

No

Aceite de palma

No

Alérgenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Icing sugar (sugar, corn starch), water, sugar, vegetable shortening (canola oil, fractionated palm oil, palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (palm oil, canola oil, fractionated palm oil, water, salt, whey [milk], soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, citric acid, vitamin d3), soybean oil, corn syrup, sprinkles (sugar, icing sugar [sugar, corn starch], modified corn starch, palm kernel oil, corn starch, sunflower lecithin, artificial flavor, shellac, fd&c blue #1, fd&c yellow #5, polysorbate 60), cocoa powder (processed with alkali), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, tetrasodium diphosphate), butter (cream, salt), whey (milk), color (fd&c yellow #5, fd&c blue #1), polyglycerol esters of fatty acids, modified corn starch, dried egg whites, natural and artificial flavor, salt, wheat starch, mono - and diglycerides, xanthan gum, guar gum, polysorbate 60.