Assorted chocolates

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

E

Puntos: 32Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Alto

Grasas saturadas

Alto

Azúcares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

No

Alérgenos

Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredientes

Ingredients consists of chocolate [sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)], sugar, corn syrup, coconut with sodium metabisulfite (to promote color retention), condensed milk, dairy cream, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), palm kernel oil, brown sugar, invert sugar, molasses, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40), walnuts, almonds, sorbitol, salt, cocoa powder, hydrogenated vegetable oils (palm kernel, soybean), honey, egg albumen, raisins, natural and artificial flavors, strawberries, apricots with sulfur dioxide (to promote color retention), mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), invertase (an enzyme), butter, pecans, spice, tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), tocopherols (a natural antioxidant), and sodium benzoate (preservative). 4246-101