5 Crab cakes

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

C

Puntos: 5Versión: 2023

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

—

NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Niveles de nutrientes

Grasas

Medio

Grasas saturadas

Medio

Azúcares

Bajo

Sal

Medio

Dieta e ingredientes

Vegano

No

Vegetariano

No

Aceite de palma

Sí

Alérgenos

Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Ingredientes

crab meat (callinectes spp), imitation crab meat pollock (gadus chalcogrammus), and/or whiting (merluccius productus), water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, titanium dioxide (color), celery, bleached wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar and/or carob and/or xanthan gum), cooked pollock, onions, red and green bell peppers, water, wheat flour, yellow corn flour, modified food starch (corn), soybean oil, dried milk, distilled vinegar, molasses, sugar, garlic, salt, mustard seed, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate, disodium guanylate, dried yeast, dehydrated vegetables (garlic, onion, parsley), yeast, sherry wine solids, maltodextrin, citric acid, red peppers and tabasco peppers, cloves, anchovies, natural flavor (contains soy, tamarind extract, chili pepper extract, turmèric, oleoresin paprika (color), spices, tricalcium phosphate (anticaking), contains: crustacean shellfish (crab), fish (pollock, wniting, anchovy), wheat, egg, milk, soy,