3 Cheese Blend

Puntuaciones

Nutri-Score

Puntuación nutricional en el envase (A–E). A = mejor, E = peor. Basada en nutrientes por 100 g / 100 ml.

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Versión: 2021

Eco-Score

Puntuación de impacto ambiental (A–E). A = menor huella, E = mayor. Estimación a partir de datos de ciclo de vida (CO₂, tierra, agua, etc.).

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NOVA

Nivel de procesamiento (1–4). 1 = mínimamente procesado, 4 = ultraprocesado. Basado en ingredientes y tipo de procesamiento.

4

Dieta e ingredientes

Vegano

No

Vegetariano

No se sabe

Aceite de palma

No se sabe

Alérgenos

Milk

Ingredientes

low-moisture part-skim mozzarella cheese: pasteurized skim milk, cheese cultures, salt, enzymes, potato starch, powdered celua.oe added to prevent caking, natamycin (a mold inhibitor). cheddar cheese: cultured pasteurized milk, salt, enzymes, annatto (color) potato starch powdered cellulose added to prevent caking, natamycin (a mold inhibitor). not smoked provolone cheese fasteurized milk cheese cultures, salt enzymes, potato starch, powdered cellulose added to prevent caking, natamycin (a mold inhibitor) contains: milk striblted by ms west, inc btonville, ar 72716 8% 0% 8% vitamin d 0mcg 0% calcium 210mg 15% iron 0mg 0% . 2.000 ores a day is potassium omg 0% 100 *the % daily value (dv) tels you how much a nutrient in a serving of food contributes to a daily ion a rbst free "the fda has stated that no slgnificant difference has been shown and no test can now distinguish between milk derived from rbst treated and non rsst treated cows. best if used within 7 days of opening. clastc your erk experience! visit us at: we would ove to hear about b.com/membersmarkhelp 93968 04358 147017 sealstrip